Five finger-licking brownie recipes – These will absolutely astound your guests!

Today we will be showing you five of the most mindbogglingly delicious brownie recipes that will absolutely astound anyone who tries them.

These brownies are a perfect match for anyone with a sweet tooth, who doesn’t like to get too many calories in by eating just a couple of sweets.

The first brownie we will be teaching you how to make is the famous blonde brownie, it is as tasty as it sounds!

Blonde brownies

This famous treat has managed to capture the hearts of many people around the world, and this is with good reason.

With just the right amount of that sugary goodness, you can get these brownies made from scratch in no time whatsoever.

Ingredients:

• All purpose flour – one cup
• Baking powder – half a teaspoon
• Salt – half a teaspoon
• Baking soda – eight of a teaspoon
• Chopped walnuts – one cup
• Packed brown sugar – one cup
• Melter butter – half a cup
• One large beaten egg
• One tablespoon of vanilla extract
• Semisweet chocolate chips – two thirds of a cup

Instructions:

Firstly you need to preheat the oven to 350 degrees F, or 180 degrees C. After that take a 9×9-inch baking pan and grease it.

Once you’ve greased up your baking pan, sift together the flour, salt, baking powder, as well as baking soda in a medium bowl.

Stir in the chopped nuts and set it aside.

After that you need to take that melted butter and brown sugar, and mix them well.

Add flour into the mixture as well, but gently and a little at a time, mixing to make sure it’s all combined.

Now spread the batter into the prepared baking pain, sprinkle some chocolate chips on top.

Insert into preheated oven, and check every 5-10 minutes with a toothpick, poke holes in the brownie, and once it comes out clean, it’s done.

It should take about 20 to 25 minutes.

Oreo brownies

Oreo brownies are some of the best-known types of brownie in the entire world, besides the standard chocolate brownie, and that is for good reason.

Ingredients:

• Unsalted butter – one cup
• Unsweetened chocolate, chopped – one ounce (around six squares)
• White sugar – three cups
• Vanilla extract – two teaspoons
• Salt – half a teaspoon
• Four large eggs – at room temperature
• All purpose flour – one and two thirds of a cup
• Unsweetened cocoa powder – third of a cup
• Roughly chopped Oreo (or other) cookie – three cups
• Powdered sugar – half a cup
• Milk – three teaspoons, or more if needed

Instructions:

Firstly you need to preheat the oven to 350 degrees F, or 175 degrees C. Take a 9×13 inch baking dish, and line it with aluminum foul.

Lightly grease the foil, and you can proceed to combine the butter and chocolate in a medium saucepan, over low heat.

Cook for about five minutes, stirring occasionally, until melted. Whisk in the white sugar, salt and vanilla extract. Turn off the heat.

Whisk in the eggs, one at a time, and stir in the cocoa powder until the mixture is well combined. Fold in the chipped cookies, pour some batter into the prepared baking dish, and sprinkle with crushed cookies.

Bake the mixture in a preheated over for about 35 minutes, you can use the toothpick method to check if it’s done with this one as well.

Peanut butter brownies

Peanut butter is an all-time favorite for many people when it comes to desserts, and there’s a good reason behind that.

Today’s peanut butter brownies are very special, they have managed to win over anyone who tried them, young and old!

Ingredients:

• Peanut butter – half a cup
• Margarine, softened – a third of a cup
• White sugar – two thirds of a cup
• Packed brown sugar – half a cup
• Two large eggs
• Vanilla extract – half a teaspoon
• All purpose flour – one cup
• Baking powder – one teaspoon
• Salt – one fourth of a teaspoon