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There are hundreds of pasta varieties out there, but they can be broadly classified into a few main categories: As for making pasta from scratch, it’s a fun and rewarding process but requires some practice. You’ll typically need flour, eggs, water, and sometimes olive oil. The exact proportions and technique can vary depending on the…
Oatmeal with Nuts and Seeds This recipe creates a customizable and delicious oatmeal breakfast packed with protein and healthy fats from the nuts and seeds. Ingredients: 1/2 cup rolled oats (or quick oats for a faster cooking time) 1 cup milk (dairy or non-dairy) 1/4 cup water (optional, adjust based on desired consistency) Pinch of…
Pizza. The mere mention of the word conjures up images of melted cheese, bubbling tomato sauce, and a crispy crust – a universal symbol of comfort food enjoyed worldwide. But this seemingly simple dish boasts a rich and fascinating history, stretching back centuries and evolving alongside civilizations. This article delves into the captivating story of…
A Hearty Kenyan Twist: Nyama Choma Stew In this article, I will be showing you how you can make the popular Kenyan Nyama Choma stew like a pro. This flavorful stew takes inspiration from Kenya’s beloved grilled meat dish, Nyama Choma. While traditionally enjoyed on its own, this recipe transforms the smoky flavours of grilled…
In this article, I am going to show you how you could be a master at grilling meat. What you will learn in this article will help take your grilling game to a whole other level. I will give you all the basics on grilling, the tools you need and where to get them, and…
A Taste of Kenya: Ugali and Sukuma Wiki In today’s recipe, I am going to show you how to make one of Kenya’s most delicious and popular meals, Ugali and Sukuma. You may ask yourself, what does the name mean, am here to tell you. Ugali is the Swahili name for baked or cooked Maize…
A Culinary Journey to Kenya: Mastering the Art of Kachumbari Kachumbari, a vibrant Kenyan treasure, transcends the realm of a simple salad. It’s a symphony of fresh, bursting flavours, an essential element in Kenyan cuisine, and a delightful accompaniment to various dishes. This guide delves not only into the creation of this refreshing salad but…
Kenyan Comfort Food: Githeri Recipe In this article, I will be showing you how you can make Githeri at home with my very simple Githeri recipes. This flavorful and simple Kenyan dish, Githeri, combines just two main ingredients: beans and maize. It’s a hearty and wholesome meal enjoyed by many across the country. A Dish…
Kenyan Mashed Potatoes with Greens (Mukimo) This recipe recreates a delicious Kenyan staple dish called Mukimo, traditionally made with mashed potatoes, pumpkin leaves, and corn or beans. This version offers a flexible and flavorful alternative using readily available ingredients. This dish is especially popular in the Kikuyu culture and has become more popular among other…
Das Ausgangsprodukt besteht aus einer Kombination von 600 Gramm Milch und Feststoffen, Preiselbeeren, süßem Bijelog Luka und Prahu i Crvene-Paprika. Uz to, Ihr Rezept Treba uključiti i jedan luk.Helfen:Verwenden Sie 5 g Soli, 3 g Knogbi Bela, 3 g Kurkuma, 30 g Senf, 150 ml neutrales Pulver und 15 g süßes Trockenpulver. Mehr als 50…
